Korean Food Spicy Spinach Pancakes ( )

Main Ingredients
2 Cup (5 oz) Fresh Spinach
3 Green Onions
1 tsp Red Hot Pepper
Some Cooking Oil for Frying
2 Cups Flour
1 Egg
1 Cups Cold Water
2 Tbsp Red Pepper Paste
1 tsp Salt
Yield: 20 Spinach Pancakes