How to make delicious Korean Cheese Corn! :corn: Follow @jasminepak for more delicious content!Korean Cheese CornServes 8-4 ears of fresh sweet corn, steamed and stripped-1/2 cup Kewpie mayonnaise (OPTIONAL)-8 oz shredded mozzarella cheese-1 tbsp sugar (I use Monkfruit sweetener)-3 green onions, thinly sliced-salt and pepper to taste-unsalted butterDirectionsTo a large mixing bowl, add corn, mozzarella, Kewpie mayonnaise, sweetener, green onions, salt, pepper, and combine until evenly incorporated.Transfer to a buttered oven-safe skillet and bake at 400F for 15-20 minutes.Remove from oven and top with additional mozzarella cheese.Return to oven and broil for 3 minutes and enjoy.