Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste.Full recipe: http://www.maangchi.com/recipe/chapssal-doughnutsHelp others by translating the English caption of this video into your own language:http://www.youtube.com/timedtext_video?v=WTUQ_9s_bfI&ref=shareMy cookbook:http://www.maangchi.com/realGet my letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
