How to make jeonbokjuk.The full recipe is on my website: http://www.maangchi.com/recipes/jeonbokjukMakes 2-3 servings.Ingredients:2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of water, 2 tbs sesame oil, 1 ts salt, 1tbsfish sauce, 2 cloves of garlic, 2 green onions, ¼ cup of chopped carrot, and 1 sheet of roastedlaver.Directions:1. Wash 1 cup of rice and soak it in cold water for 2 hours. Drain it through a strainer.2. Clean up the abalones using a brush in cold running water. Chop it up and put it on a plate.3. Chop some carrot (about ¼ cup), 2 green onions, and put it on the plate.4. Mince 2 cloves of garlic and put it on the plate.5. Heat a large pot over medium high heat. Add 2 tbs sesame oil.6. Add the minced garlic, abalone, and chopped carrot to the pot. Stir it for 30 seconds.7. Add the soaked rice to the pot. Keep stirring for a few minutes until the grains of rice look half translucent.8. Pour 7 cups of water into the pot and lower the heat to low heat. Close the lid and cook it for about 30 minutes.*tip: Every now and then open the lid and stir the porridge so the rice doesn't burn on the bottom the pot9. Open the lid of the pot and add 1 tbs fish sauce and 1 ts salt (the amount depends on your taste).10. Roast a sheet of laver and put it in a plastic bag. Crush it by rubbing the plastic bag.11. To serve, ladle the porridge into a bowl and sprinkle the crushed roasted laver and chopped green onion over top.
