Kootu Curry Recipe | How To Make Kootu Curry | Yam and Plantain Curry | Sadya Special | Varun | Rajshri Food

Koottukari Recipe | How To Make Koottukari | Onam Sadya Full Recipes | Spicy Yam Gravy Recipe | How to Make Kootu | Vegetarian Curry | Sadya Koottu Curry | Raw Banana Recipes | Kootu Coconut Curry | Kootu Curry with Chana Dal | Black Chana Dal Recipe | Black Chana Coconut Curry | Kerala Kootukari Recipe | Onam Dishes | Kerala Style | Veg Coconut Gravy | Rajshri Food

Learn how to make Kootu Curry at home with our Chef Varun Inamdar

Kootu Curry Ingredients
Introduction - 0:00

How To Cook Yam and Raw Plantain - 0:59
1 cup Yam (peeled & diced)
1 cup Plantain (chopped)
Water ( as required)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt ( as required)

How To Make Coconut Paste For Kootu Curry - 2:08
2 tbsp Coconut (grated)
1/2 tsp Cumin Seeds
1 tsp Black Peppercorns
Water (as required)

How To Make Kootu Curry - 2:34
2 cup Black Chana (boiled)
1 tbsp Jaggery Powder

How To Make Tempering For Kootu Curry - 3:45
2 tbsp Coconut Oil
1 tsp Mustard Seeds
1 tsp Split Black Lentils
2 Dry Red Chillies
10-15 Curry Leaves
2 tbsp Coconut (grated)

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About Koottukari 
Koottukari or Koottu curry is a prominent dish in the "Sadhya" of Kerala, south India. It is a yellow curry featuring one or two vegetables such as banana and coconut and has a hot and sweet taste. Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains. The legumes used are black chickpeas, Bengal gram. Kootu Curry is one of the most important dishes of Onam Sadhya Feast.
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