Learn how to make tasty Konkan style Kombadi Vade recipe from our chef Archana on Ruchkar Mejwani. Kombadi Vade (Chicken & Puri) is a type of Chicken Curry which is popular all over Maharashtra.Share on Facebook: https://goo.gl/BQezTPTweet about this: https://goo.gl/X3u1V2Ingredients:For Chicken Curry:500 gms Chicken1 Cup Coconut Milk1 tbsp Ginger Garlic Paste1/2 tsp Turmeric Powder1 tbsp Mix Masala2 tbsp Oil1 inch Cinnamon4 Cloves10-12 Black Pepper1 tbsp Coriander Seeds1 tbsp Poppy Seeds2 Onions, chopped1/2 Cup Grated Coconut2 tbsp OilWaterFor Vade:4 tbsp Urad Dal1 tbsp Cumin Seeds10-12 Fenugreek Seeds2 Cup Rice Flour1 Cup Gram Flour1 Cup Wheat Flour1/2 tsp Turmeric Powder2 tbsp OilSalt tasteWaterOil for fryingMethod:To Make Chicken Curry- Marinate the chicken pieces with ginger garlic paste, turmeric powder, mix masala & salt. Keep it aside for sometime.- In a pan heat some oil. Add cinnamon, cloves, clack pepper, coriander seeds, poppy seeds, onions & grated coconut.- Saute everything for sometime.- Transfer it into a mixer grinder. Add little water and grind everything to a smooth paste. The masala paste is ready.- To make the gravy in a pan heat some oil. Add the masala paste & marinated chicken. Add water & let everything cook for 15-20 mins on a medium flame.- Add coconut milk & let everything simmer.- Chicken is ready.To Make Vade- Soak the urad dal, cumin seeds & fenugreek seeds overnight in water. Next day grind everything to a smooth paste.- In a large bowl add rice flour, gram flour, wheat flour, turmeric powder, the paste,oil & salt. Mix everything.- Add little water and make a soft dough.- Make small size balls of the dough.- Flatten the balls on plastic sheet.- Deep fry the vada in hot oil till golden brown spots appear.- Enjoy the delicious Kombadi Vada.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani