Kolmi Nu Patio Sweet and Sour | Parsi Style Prawns | Sanjeev Kapoor Khazana

Popular parsi dish of prawns cooked in freshly ground masala of coconut and cashewnuts With Chef Anupa.
Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKapoor
https://twitter.com/sanjeevkapoor
***********************
ingredients
***********************
Cuisine - Parsi
Share this Post:

Related Posts: