Kolhapuri Mutton Lonche in Marathi | Mutton Pickle Recipe | पारंपरिक कोल्हापुरी मटणाच लोणचं | Mansi | Ruchkar Mejwani

Kolhapuri Mutton | Mutton Recipe | Authentic Maharashtrian Recipes | Simple Mutton Recipes | Mutton Lonche | Mutton Pickle | Mutton Loncha Recipe | Mutton Loncha In Marathi | Easy Mutton Lonche Recipe | Kolhapuri Mutton Lonche | Ruchkar Mejwani

Pickle or Lonche is typically made from raw mangoes or mangoes, although non-vegetarian pickle is also popular in the southern part of India. Kolhapuri Mutton Lonche is famous cuisine in the Kolhapur region of Maharashtra like Tambda & Pandhra Rassa.
Mutton Pickle is cooked with boneless mutton chunks and has pickle flavours. This mutton lonche goes well with Bhakari, Chapati, or Rice. This dish can be preserved in the refrigerator for up to 4-5 days.

0:00 Introduction

Steaming
2-3 tbsp Oil
½ onion (chopped)
½ tsp Turmeric Powder
½ kg Mutton (boneless)
Salt (as per taste)
1-2 cups water

02:25 Roasting

2 tsp Sesame Seeds
2 tsp Coconut (grated)

3:10 Deep Frying
Oil (for deep frying)

03:55 Marination
½ tsp Turmeric Powder
1½ Red Chilli Powder
½ tsp Garam Masala
½ tsp Chaat Masala
½ tsp Raw Mango Powder
½ tsp Cumin Seeds Powder
Salt (as per taste)

4:51 Frying
1½ tsp Oil
¼ tsp Asafoetida
½ tsp Ginger Garlic Paste
¼ Green Chilli Paste
Juice of half lemon

#MuttonachLonch #EasyMuttonRecipes #RuchkarMejwani

Host: Mansi Kyawl
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani