Learn how to make Maharashtrian authentic recipe Kolambiche Lonche by Chef Smita on Ruchkar Mejwani.Maharashtrian Kolambi Che Lonche Recipe is a very spicy side dish recipe that is made with pickle masala. Prawn Pickle or Kolambiche Lonche is traditional Goan pickle made with small or medium-sized prawns cooked in a perfect blend of spices. The prawn pickle is easy to put together and is a great accompaniment to any meal. This recipe is perfect for this summer as it provides a delicious alternative in the hot summer.This recipe of pickled prawn completely brings you back those memories. With loads of pickle masala, oil and lemon juice in jumbo prawns, this recipe is lip-smackingly good. Serve Maharashtrian Kolambi Che Lonche Recipe as a side dish with Steamed rice and Hirve Kaalvan Recipe (Fresh Coriander and Coconut Curry).Watch our video to try Kolambi Che Lonche at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about कोळंबीचे लोणचे / Kolambiche Lonche! Don't forget to Like, Share, Comment and Subscribe for instant updates.#कोळंबीचेलोणचे#HomemadePrawnPickle#AuthenticMaharatrianRecipe#RuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniIngredients:250 gm Prawns1 tsp Ginger Paste1 tsp Garlic Paste1 tsp Red Chilli Powder1/2 tsp Turmeric PowderSalt5 tbsp Mustard Oil / 1 tbsp Mustard Oil after Prawn is friedFor Masala1 tbsp Mustard Seeds1 tbsp Fenugreek Seeds1 tbsp Black Pepper Corns1 tbsp Red Chilli Powder1 tbsp Turmeric Powder1/2 tsp Mustard Seeds15-20 Curry Leaves2 Lemon JuiceMethod: Let's start with taking Prawns in the bowl then add Ginger Paste, Garlic Paste, Red Chilli Powder, Turmeric Powder and Salt. Mix it properly, heat up Mustard oil in the Kadai, after boiling the Oil switch off the Gas and let the Oil cool down and heat it again before frying the Prawns. Once the Oil is Hot fry the Prawns for 2 minutes. Take out the Prawns and add Mustard oil in the Kadai again and add Mustard Seeds, Fenugreek Seeds, Black Pepper Corns, Red Chilli Powder, Turmeric Powder to make the masala. Now once the Oil is heated add Mustard Seeds, Curry Leaves and add the Masala we made earlier saute for few moments and now add Prawns in the Kadai. Add Lemon Juice, cook the prawns for 3 to 4 minutes and your Kolambiche Lonche is ready to serve.Host: Smita DeoCopyrights: REPLFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani