कोकम कढ़ी | Kokum Kadhi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A simple and unique kadhi made using kokum petals is is absolutely mouth-watering and delicious.

KOKUM KADHI

Ingredients

8-10 kokum petals
2 tbsps gram flour (besan)
2 tbsps oil
1 tsp cumin seeds
¼ tsp asafoetida (hing)
10-12 curry leaves
1 green chilli, chopped
1 tbsp chopped garlic
Salt to taste
2 tsps chopped jaggery
Chopped fresh coriander leaves for garnish
Steamed rice to serve

Method

1. Soak kokum petals in 1½ cups water for 20 minutes.
2. Strain the soaked kokum petals in a large bowl, add gram flour and mix well.
3. Heat oil in a non-stick deep pan, add cumin seeds and let them change colour. Add asafoetida, curry leaves, green chilli, and garlic and sauté till golden brown.
4. Add the kokum mixture, 1 cup water, salt and jaggery and mix well. Cook till the mixture come to a boil, reduce the heat to low and cook for 6-8 minutes more.
5. Switch the heat off, pour the kokum kadhi into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #KokumKadhi