Delicious and tummy Koftay Recipe. Give it a try and enjoy #FoodFusion #HappyCookingToYouWritten Recipe: https://bit.ly/2DOH8BvVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.KoftayRecipe in English:Ingredients:-Oil 5-6 tbs -Onion sliced 3 medium-Water 4-5 tbs-Beef mince ½ kg -Onion paste 2 tbs-Poppy seeds powder 2 tbs-Whole spice powder ½ tsp -Ginger garlic chopped ½ tbs-Yogurt 3 tbs-Red chili powder 1 & ½ tsp -Coriander powder ½ tsp-Cumin powder ½ tsp -Salt 1 tsp or to taste -Green chilies 3-4 or to taste -Coriander leaves 2 tbs -Oil 5-6 tbs-Ginger garlic paste ½ tbs-Cumin powder ½ tsp -Turmeric ½ tsp-Red chili powder ½ tbs or as required-Salt ½ tsp or to taste -Coriander powder ½ tsp-Yogurt ¾ cup-Water -Coriander leaves chopped handful -Green chilies chopped 3-4 -Whole spice powder ½ tspDirections:-In a wok, add oil and onion, fry until onions are light brown, set aside.-In grinder, add fried onion and water, grind well.-In food chopper,add beef mince,onion paste,poppy seeds powder,whole spice powder,ginger garlic (chopped),yogurt,red chili powder,coriander powder,cumin powder,salt,green chilies and coriander leaves,grind well.-Grease your hands with oil and make meat balls of equal sizes with your hands.-Heat oil in wok,add ginger garlic paste,mix it.Add remaining onion mixture and saute for few minutes.-Now add cumin powder,turmeric,red chili powder,salt and coriander powder,mix it.-Add yogurt and give it a good mix.-Add water, cover and cook for 15 mins on low to medium flame.-Add the kofta balls, bring to the boil,let them cook for 15mins on low flame.Stir to prevent sticking.-Now add coriander leaves and green chilies,cover and cook for few minutes.-Sprinkle whole spice powder and serve hot.Recipe in Urdu:Ajza:-Oil 5-6 tbs -Pyaz sliced 3 medium-Pani 4-5 tbs-Qeema ½ kg -Onion paste 2 tbs-Khashkash powder 2 tbs-Garam masala powder ½ tsp -Adrak lehsan chopped ½ tbs-Dshi 3 tbs-Lal mirch powder 1 & ½ tsp -Dhania powder ½ tsp-Zeera powder ½ tsp -Namak 1 tsp or hasb e zaroorat-Hari mirch 3-4 or hasb e zaroorat-Hara dhania 2 tbs -Oil 5-6 tbs-Adrak lehsan paste ½ tbs-Zeera powder ½ tsp -Haldi ½ tsp-Lal mirch powder ½ tbs or hasb e zaroorat-Namak ½ tsp or hasb e zaroorat-Dhania powder ½ tsp-Dahi ¾ cup-Pani -Hara dhania chopped handful -Hari mirch chopped 3-4 -Garam masala powder ½ tspDirections:-Pan mein oil aur pyaz dal ker halka sunhairi hunay tak fry karein.-Grinder mein fired pyaz aur pani dal ker grind kerlein.-Food chopper mein qeema,onion paste, khashkash powder,garam masala powder,adrak lehsan paste,dahi,lal mirch powder,dhania powder,zeera powder,namak,hari mirch aur hara dhania dal kwer ache tarhan grind kerlein.-Haathon ko oil sa grease kerlein aur ek size k kofta bana lein.-Karhai mein oil garam ker k adrak lehsan ka paste dal ker mix karein phr is mein bacha huwa onion paste dal ker saute kerlein.-Ab is mein zeera powder,haldi,lal mirch powder,namak aur dhania powder dal dein.-Dahi shamil karein aur ache tarha mix kerlein.-Pani dal ker,dhak ker 15 mins kliya halki sa darmiyani ancch mein paka lein.-Koftay shamil kerin,ubal anay k bad 15 mins kliya halki ancch per paka lein,chamchay chalatay rahein.-Ab is mein hara dhania aur hari mirchein dal ker,dhak k mazeed kuch dair kliya paka lein.-Garam masala dal ker serve karein.