Kobicha Rassa (Cabbage Gravy) By Archana | India Food Network

We all know how to make make a dry dish out of cabbage or make nice paratha's out of them. But Archana tai knows how to make a yummy gravy out of it. Check out this innovative recipe and do leave comments.

Ingredients :

1 cabbage grated
2 onions finely chopped
Coriander
1 tbsp mix masala
½ tsp hing (asafoetida)
Salt to taste
½ tsp rai (mustard seeds)
½ tsp haldi powder (turmeric powder)
10- 12 curry leaves
1 small bowl peanuts soaked in water
1 big bowl thick coconut milk
Oil
Water

Archana makes an interesting pancake with Cabbages:
http://www.youtube.com/watch?v=POGVktayTs8

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

You want to guilt-free desserts? click here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy
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