Kobi / Gobi Paratha - Indian Recipe by Archana - Popular Punjabi Breakfast / Main Course in Marathi | Ruchkar Mejwani

Cabbage is such a vegetable that people tend to avoid! What if this vegetable is presented to you in a different way? Learn how to make Kobi / Gobi Paratha from our chef Archana that is a popular dish from Punjab. You can have this nutritious & quick Gobi Paratha in breakfast / lunch / dinner!

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Ingredients:

2 Cups Cabbage, chopped
2 Onions, chopped
2 tbsp Oil
1/2 tsp Mustard Seeds
2 Green Chillies, chopped
1/2 tsp Turmeric Powder
Coriander Leaves
Salt to taste
Flour Dough

साहित्य:

२ कप कोबी, चिरलेला
२ कांदे, चिरलेले
२ tbsp तेल
१/२ tsp मोहरी
२ हिरव्या मिरच्या, तुकडे करून
१/२ tsp हळद
कोथिंबीर
मीठ
कणीक

Method:

To Make the Stuffing
- In a pan heat some oil. Then add the mustard seeds, turmeric powder, coriander leaves, green chillies, chopped onion & salt. Mix everything well.
- Add chopped cabbage and again mix everything well.
- Cover it with a lid and let everything cook for 5 minutes.
- Remove it from the flame. Grate some cheese and let the mixture cool down for 5 minutes.

To Make the Parathas
- Make a soft dough with flour, oil and water.
- Make small size round balls to make flat rotis.
- Fill the stuffing in the rotis and seal the edges as shown in the video.
- Heat up some oil on a pan. Roast the parathas till they show brown spots.
- Serve these Gobi Parathas with curd or tomato sauce.

Host: Archana Arte
Copyrights: REPL

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