Chef Lamar Moore (@chef_ljm) knows the importance of maximizing on time and talent in the kitchen, which is why he uses high quality equipment like the @Rational_USA iCombi Pro, @IrinoxNorthAmerica MultiFresh NEXT blast chiller & shock freezer, @HenkelmanVacuum Combivac vacuum sealer, and @Polyscience Control Freak which allow him to cut labor costs, maximize on product, and have better recipe adherence. Here he uses this equipment to make bone in short rib sous-vide on top of a parsnip puree, fresh radish, herbs, and crispy parsnip.Register at the link in our bio for discounts and the chance to win a trip to Miami where you'll get professional training on the Kitchens of the Future equipment!Sponsored by #KitchensOfTheFutureSeries partners @Rational_USA @IrinoxNorthAmerica @HenkelmanVacuum @Polyscience#chefsroll #rollwithus #crfeaturesrational #crfeaturesirinox #crfeatureshenkelman #crfeaturespolyscience #RATIONALUSA #RATIONAL #iCombi #combioven #combisteamer #irinoxprofessional #IRINOX #irinoxfresh #blastchiller #shockfreezer #foodsafetymatters #freshness #gastronomy #myfcsi #refrigeration #irinoxteam #Henkelman #Henkelmanusa #Combivac #Vacuumsealer #Vacuumpackaging #BrevilleCommercial #theHydroProPlus #theControlFreak--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
