Kidney Beans Burger - How To Make Veg Cheese Burger - Healthy Burger - Tiffin Box Recipe For Kids | India Food Network

Kids just love the idea of a burger in their tiffin. That’s why we’ve brought you the Kidney Beans Burger, which is a fun, new take on a fast food classic that’s also super healthy! Kissan Fresh Tomato Ketchup gives the dish eye-catching colour and delicious flavour, making this recipe a definite win-win for both you and your child.

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Ingredients
Boiled kidney beans: 2 cups
Dried oregano powder: 1 teaspoons
Kissan Fresh Tomato Ketchup: 2 tablespoons
Cumin powder: 1 teaspoon
Paprika: 1 teaspoon
Finely chopped garlic: 2 cloves
Boiled and mashed potato: 1 cup
Breadcrumbs: 1 tablespoon
Oil: 1 tbsp
Green peas: 2 tablespoons
Grated carrots: 2 tablespoons
Burger buns: 2
Mayonnaise: 2 tablespoons
Slice of cheese: 1

Method of preparation
In a big bowl, add boiled potato, kidney beans, grated carrots, green peas and mash it well together.
Now for seasoning, add oregano powder, paprika, cumin powder, garlic, Kissan Fresh Tomato Ketchup and breadcrumbs. Mix it well.
Make medium size patties out of the prepared mixture.
Heat oil in a pan, and sear the patties till brown on each side.
Spread Kissan Fresh Tomato Ketchup on the lower burger bun, then add mayonnaise on another burger bun, place a slice of cheese and the patty on top of it and close the burger with the top bun.
Your burger is ready.
Divide the burger into two equal parts and serve.