Kheera Raita (Cucumber Raita Yogurt Dip) Recipe by Manjula | Manjula's Kitchen

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Learn how to make Kheera Raita (Cucumber Raita Yogurt Dip) Recipe by Manjula

Ingredients:
1 cup yogurt (curd, dahi)
1 cup cucumber (shredded)
1/2 tsp salt
1/2 tsp black salt
1/2 tsp cumin seeds (roasted)
1/8 tsp black pepper
1/2 tsp green chili (finely chopped)
1 Tbsp mint leaves (finely chopped)
1/8 tsp red chili pepper (for garnishing)

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Side Dish

Dish - Side Dish

Prep Time - 5 mins

Cook Time - 5 mins

Total Time - 10 mins

Servings - 4 people