View full recipe at http://www.manjulaskitchen.com/khasta-kachori/Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture. Khasta kachori is one of the dish you can eat for any meal! Serve them for breakfast. kachori makes a mouthwatering appetizer and can be served with, Green Chutney, and tamarind chutney. How about serving for dinner with duma loo. This is one of those recipe you make when you want to impress someone.If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL INGREDIENTS: Make 12 Kachori1 cup all purpose flour(mada or plain flour)1/2 CUP COLD WATER2 tablespoons oil1/4 TEASPOON SALT1/4 cup yellow moong dal1 teaspoon coarsely grinds funnel seed1 teaspoon coarsely grinds coriander seed1 teaspoon red chilly flakes1/4 teaspoon ginger powder1/2 teaspoon mango powderPinch of asafetida (hing)1/2 teaspoon salt or adjust to taste1 tablespoon oil2 tablespoons waterOil to deep fryYou can purchase most of these ingredients at the local Indian grocers.
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ingredients***********************
Prep Time - 15 mins
Cook Time - 40 mins
Total Time - 55 mins
Servings - 4 people