Khas-Khas til baingan | Eggplant Curry with Poppy seeds & Sesame Seeds | Brinzal curry | Spice Mix Kitchen

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Eggplant Curry with Poppy seeds and Sesame seeds

Goes well with Rice, Roti or Parantha

Ingredients:
2 large Baingan (Eggplant)
4 tbsp Poppy Seeds
4 tbsp sesame seeds
3-4 dry Red Chillies
5-6 Garlic cloves
1 tsp Turmeric Powder
1/4 tsp Cumin seeds (Jeera)
1/4 Kalonji seed
1 big Onion
Salt
Oil
Coriander leaves


Paste Preparation -
Add Poppy Seeds, Sesame seeds, dry Chillies, Garlic cloves in a mixer jar and make a fine paste.

For curry Preparation -
Cut Baingan into big pieces.
Marinate Baingan with Turmeric Powder and salt and keep aside for 15-20 minutes.
Heat Oil in a pan and fry all marinated Baingan in high flame and remove from pan.
Adjust Oil in pan up to 2 tbsp. heat and add Jeera, kalonji and let it crackle. Add 1 dry chilli
Add 1 big size finely chopped onion. Saute for few mins.
Add the paste and sauté for few minutes in medium heat.
Add haldi, red chilli powder and salt.
Cook for few minutes until the oil separates.
Add water for curry and let it cook for few mins will closed lid.
Add the fried baigan and let it cook for 5 minutes.
Garnish with Coriander leaves and its ready to serve.