Learn how to make Khas Khas Kheer with Chef Archana Arte on Ruchkar Mejwani.Khas Khas Kheer is a traditional Indian dessert made with poppy seeds. It involves cooking poppy seeds, milk, ghee to create a creamy and flavorful pudding. The poppy seeds add a unique texture and nutty taste to the dish. It's often garnished with nuts and served during festivals or special occasions.#khaskhaskheer #winterspecialrecipe #healthyrecipes #ruchkarmejwani Ingredients Used :-4 tbsp Poppy Seeds (soaked)1 ltr Milk150 Gms Seedless Dates (ground)2 tbsp Pistachios & Almonds (finely chopped) tsp Green Cardamom Powder cup Milk1 tbsp GheeHost: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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