Khajoor Kay Ladoo just what you need for your winter energy boost. #HappyCookingToyou #FoodFusion #CookingWritten Recipe: https://bit.ly/2JhcKmrVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Khajure ka Laddu Recipe in English:Ingredients:-Khajure (Dates) soft 400g (washed & dried)-Ghee 1 tbs-Kaju (Cashew nuts) chopped Cup-Badam (Almonds) chopped Cup-Pista (Pistachios) chopped Cup-Khopra (Desiccated coconut) Cup-Elaichi powder (Cardamom powder) tsp-Safed til (Sesame seeds) 1 tbs -Khoya crumbled 250g-Water 1 tbs-Elaichi powder (Cardamom powder) tsp-Desiccated coconut 1 Cup or as requiredDirections:-Deseed and chop dates with the help of knife & set aside.-In a wok,add ghee & let it melt. -Add cashew nuts,almonds,pistachios,desiccated coconut,mix well & cook for a minute.-Add chopped dates and mix on low flame until well combined.-Add cardamom powder & mix well.-Add sesame seeds,mix well & cook on low flame for 1-2 minutes.-Let it cool.-In a frying pan,add khoya,water & mix well until melts. -Add cardamom powder and mix well.-Let it cool.-Now take small quantity of date mixture,make a ball and flatten on your palm.-Take small quantity of khoya & make a small ball.-Place khoya ball in the center and cover properly with date mixture to make a laddu (approx. 60g).-Coat laddu with desiccated coconut (makes 11-12).-Can store in an airtight container for up to 2 months in refrigerator.Recipe in Urdu:Ajza:-Khajure (Dates) soft 400g (washed & dried)-Ghee 1 tbs-Kaju (Cashew nuts) chopped Cup-Badam (Almonds) chopped Cup-Pista (Pistachios) chopped Cup-Khopra (Desiccated coconut) Cup-Elaichi powder (Cardamom powder) tsp-Safed til (Sesame seeds) 1 tbs -Khoya crumbled 250g-Water 1 tbs-Elaichi powder (Cardamom powder) tsp-Desiccated coconut 1 Cup or as requiredDirections:-Khajure ko deseed ker ka knife ki madad sa ache tarhan chop ker lein side per rakh dein.-Karahi mein ghee da ker melt karein.-Kaju,badam,pista aur khopra dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Chopped khajure shamil karein aur halki ancch per ache tarhan mix ker lein.-Elaichi powder dal ker ache tarhan mix karein.-Safed til dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein.-Thanda ker lein.-Friying pan mein khoya aur pani dal dein aur melt hunay tak ache tarhan mix ker lein.-Elaichi powder dal ker ache tarhan mix karein.-Thanda ker lein.-Ab khajure mixture ki small quantity la ker ball bana lein aur haath ki hateeli per pheela lein.-Khoya ki small quantity la ker ball bana lein.-Khoya ki ball ko center mein rakh dein aur khajure mixture sa ache tarhan cover ker ka laddu tayyar ker lein (approx. 60g).-Laddu ko khopra mein coat ker lein (makes 11-12).-Airtight box mein rakh ker 2 months tak refrigerator mein store ker saktay han.