A perfect Khageena breakfast recipe for your weekend with an instant green chili pickle(Achar) to go with it. Written Recipe: https://bit.ly/2ZTQrZSVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Khageena with Instant Green Chili Pickle (Achar)Recipe in English:Ingredients:-Oil ¼ Cup-Pyaz (Onion) chopped 2 medium-Anday (Eggs) 4-Tamatar (Tomatoes) deseeded & chopped 1 & ½ Cups-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Namak (Salt) 1 tsp or to taste-Hari mirch (Green chilies) deseeded & chopped 4-5-Hara dhania (Fresh coriander) chopped ½ CupDirections:-In wok,add oil,onion and sauté until translucent.-Add eggs one by one,mix well continuously and cook until oil separates.-Add tomatoes,mix well and cook on high flame for 8-10 minutes.-Add red chili crushed,salt and mix well.-Add green chilies and mix well.-Add fresh coriander and mix well.-Cover and simmer for 4-5 minutes.Instant Green Chili PickleIngredients:-Rai dana (Mustard seeds) 1 tsp-Kalonji (Nigella seeds) 1 tsp-Saunf (Fennel seeds) 1 tsp-Zeera (Cumin seeds) 1 tsp-Sarson ka tel (Mustard oil) ½ Cup-Meethi dana (Fenugreek seeds) ¼ tsp-Haldee powder (Turmeric powder) ¼ tsp-Lehsan (Garlic) crushed 1 tbs-Namak (Salt) ½ tsp or to taste-Hari mirch (Green chilies) chopped 1 Cup-Cheeni (Sugar) 1 pinch-Lemon juice 2 tbsDirections:-In spice mixer,add mustard seeds,nigella seeds,fennel seeds,cumin seeds and grind or crush coarsely & set aside. -In frying pan,add mustard oil,fenugreek seeds,turmeric powder and mix well.-Add garlic and fry until light golden.-Add ground spices and mix well until fragrant. -Add salt,green chilies and mix well for 2 minutes.-Add sugar and mix well.-Add lemon juice,mix well and cook for 2-3 minutes & serve.Recipe in Urdu:Ajza:-Oil ¼ Cup-Pyaz (Onion) chopped 2 medium-Anday (Eggs) 4-Tamatar (Tomatoes) deseeded & chopped 1 & ½ Cups-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste-Namak (Salt) 1 tsp or to taste-Hari mirch (Green chilies) deseeded & chopped 4-5-Hara dhania (Fresh coriander) chopped ½ CupDirections:-Karhai mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.-Ek,ek ker ka anday shamil karein aur musalsal mix kertay rahein aur oil alag hunay tak paka lein.-Tamatar dal ker ache tarhan mix karein aur tez ancch per 8-10 minutes kliya paka lein.-Lal mirch crushed aur namak dal ker ache tarhan mix karein.-Hari mich dal ker mix ker lein.-Hara dhania dal ker ache tarhan mix ker lein.-Dhak dein aur 4-5 minutes kliya dum per rakh dein.Instant Green Chili PickleAjza:-Rai dana (Mustard seeds) 1 tsp-Kalonji (Nigella seeds) 1 tsp-Saunf (Fennel seeds) 1 tsp-Zeera (Cumin seeds) 1 tsp-Sarson ka tel (Mustard oil) ½ Cup-Meethi dana (Fenugreek seeds) ¼ tsp-Haldee powder (Turmeric powder) ¼ tsp-Lehsan (Garlic) crushed 1 tbs-Namak (Salt) ½ tsp or to taste-Hari mirch (Green chilies) chopped 1 Cup-Cheeni (Sugar) 1 pinch-Lemon juice 2 tbsDirections:-Spice mixer mein rai dana,kalonji,saunf aur zeera dal ker coarsely grind or chop ker lein & side per rakh dein.-Frying pan mein sarson ka tel,meethi dana aur haldee powder dal ker ache tarhan mix ker lein.-Lehsan dal ker light golden hunay tak fry ker lein.-Ground spices dal dein aur khusbu anay tak ache tarhan mix ker lein.-Namak aur hari mirchein dal ker 2 minutes kliya ache tarhan mix karein.-Cheeni dal ker mix ker lein.-Lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.