Khada Pav Bhaji Recipe | How To Make Restaurant Style Khada Pav Bhaji | Indian Street Food | Ruchi | Rajshri Food

Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Make this easy to make tasty Indian Street Food Snacks Recipes at home and share your experiences with us in the comments section below.

Ingredients:-
Butter

Vegetables:-
1 Capsicum, roughly chopped
1 Tomato, deseeded and chopped
½ cup Steamed Cauliflower, chopped
½ cup steamed Green Peas
1 small carrot, steamed and chopped
2 potatoes, steamed and chopped

1 onion, finely chopped
1 tsp. Ginger-garlic paste
1 green chilli, finely chopped
1 tomato, pureed

Dry Spices:-
1 tsp. Kashmiri Red Chilli Powder
1½ tsp. Pav Bhaji Masala

Coriander leaves
½ cup water.


Method:-
1. In a pan add butter and cook the vegetables on high flame for 2 minutes and transfer to a bowl.
2. In the same pan heat butter and add onion, ginger-garlic paste, green chilli and pureed tomato and cook well.
3. Now add the dry spices and coriander leaves and cook for 2-3 minutes and add water.
4. Then add the vegetables followed by salt and coriander leaves. Mix well.
5. Heat butter again in the same pan and toast the Paav on it.

Khada Pav Bhaji ready to eat! HAPPY COOKING!!!


Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited


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