Watch how to make Kesari Bhaat, a delicious dessert recipe by Ruchi Bharani. Kesari Bhaat is a very popular rice-based dessert which is popular across the country. It is a cuisine from Karnataka and is made during festivals like Ugadi. Check out Ruchi Bharani's take on this popular dessert. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: 1 cup rice Cardamom Powder 1 tbsp ghee 2 cinnamon, 2 cloves, 4 peppercorns 2 cups of cashew nuts and raisins 1 1/2 cups of sugar 1 1/2 cups water Kesar Few drops of yellow colour Method: - In a pot of boiling water, add the soaked basmati rice. - Add the cloves, peppercorn and the cinnamon sticks. Let the rice cook for about 8 - 10 minutes. - Once cooked, drain it out from the hot water. - Add the rice back into the same pot. - Add the sugar, saffron strands and turn on the flame. Mix the rice and sugar and cook until the sugar melts properly. - Give it a light stir. When you feel that 50% of the water has evaporated, get it off the flame. - Roast few cashew nuts and raisins with some ghee. Turn off the flame and give it a slight colour. Then add this to the rice. - Also, add little cardamom powder and give it a nice stir. - Add a few drops of colour to it. - Give the rice at least 1-hour resting time. Then serve it chilled or you can also warm it up. Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
