Kesar Malai Ladoo Recipe | Paneer Ladoo | Indian Sweet Recipe | Milk Ladoo | Varun | Rajshri Food

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Learn how to make Kesar Malai Ladoo at home with our Chef Varun Inamdar

Kesar Malai Ladoo Ingredients:
How To Make Kesar Malai Ladoo
1 litre Milk
1 tbsp Vinegar
Cold Water
6 tbsp cream
1/2 cup condensed milk
1 tbsp Saffron milk
1/4 cup pistachios, chopped
1/2 tsp green cardamom powder

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About Ladoo
Laddu or laddoo (Hindi: लड्डू) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar or jaggery . Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. The type of ingredients used may vary by recipe. Laddus are often served during festive or religious occasions.

Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. Or else, Paneer, Malai/Chenna can also be used as a base. These are combined with sugar and other flavorings, cooked in ghee, and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain, and resin laddu. Nuts such as pistachios and almonds are commonly stuffed into laddus.