Learn how to make Kelyacha Halwa (Indian style Banana Pudding) - a quick, healthy & easy to make sweet dessert recipe at home from our chef Archana on Ruchkar Mejwani. Kelyacha Halwa is also served as a holy offering.Share on Facebook: https://goo.gl/ibR3yJTweet about this: https://goo.gl/v1ufyJShare on G+ : https://goo.gl/PNgfmpIngredients:1 tbsp Ghee4 Bananas, medium riped4 tbsp Grated Coconut3 tbsp Sugar2 tbsp Milk Masala Powder1/2 tsp Cardamom PowderCashews & Almonds, choppedMethod:- In a pan heat some ghee.- Add chopped bananas, grated coconut and sugar. Mix everything well on low flame.- Then add milk masala powder, cardamom powder, chopped almonds & cashews. Mix everything well for few minutes.- Kelyacha Halwa is ready.- Garnish with some dryfruits and serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani