Keema Potato casserole is one example of the saying "Good things come to those who wait" as its decadent and lavish flavour will instantly leave you wanting for more.KEEMA POTATO CASSEROLE Ingredients400 grams chicken mince (keema)2 medium potatoes, boiled, peeled and cut into ½ inch pieces 2 tablespoons oil 1 teaspoon cumin seeds1 tablespoon ginger-garlic paste 1 medium onion, finely chopped 1 medium tomato, finely chopped ½ teaspoon turmeric powder1 teaspoon red chilli powder½ teaspoon cumin powder1 teaspoon coriander powderSalt to taste 1½ tablespoons chopped fresh coriander leaves ½ teaspoon garam masala powder1 tablespoon butter1-2 fresh oregano sprigs1-2 fresh rosemary sprigs Method1. Preheat oven to 180° C.2. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. 3. Add ginger-garlic paste and sauté for 1 minute. Add onion and sauté till golden brown. Add tomato and sauté till soft and pulpy. 4. Add turmeric powder, chilli powder, cumin powder and coriander powder and sauté for 1 minute.5. Add 3-4 tablespoons water, mix and cook for 1-2 minutes. Add chicken, mix and cook for 5-7 minutes. 6. Add salt and mix. Switch off heat, add coriander leaves and mix. Add garam masala power and mix well.7. To prepare herbed potatoes, mix together remaining oil, butter, oregano leaves, rosemary leaves, lemon juice and salt in a bowl. Add potato pieces and mix well. 8. Put chicken keema in a square glass baking tray. Put herbed potatoes on top and spread evenly. 9. Put the tray into the preheated oven and bake for 30-35 minutes.10. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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