Learn how to make Katori Chaat at home with Chef Bhumika Bhurani on Rajshri Food. Chaat is everyone's favourite, but we think twice before eating it. Chef Bhumika is here with a Katori Chaat recipe that is hygienic and tasty at the same time. Do try it at home and share it with your friends and family. #KatoriChaat#TokriChaatRecipe#ChaatRecipe Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients; For the Tokri 1 cup Flour 2 tbsp Oil Carom seeds Salt Baking powder Black Pepper, crushed Oil for greasing For the Filling Green Mung Beans, boiled 1 Onion, finely chopped 1 Tomato, deseeded & chopped 1 Potato, boiled & chopped Sweet Yogurt Tamarind Chutney Mint & Coriander Chutney Pomegranate Chaat Masala Salt Nylon Sev Method of preparation: For the Tokri In a bowl, add flour, hot oil and mix well. Add carom seeds, salt, baking powder, black pepper, give it a good stir and then add water. Knead it into a dough, take a small portion and roll it thin. Prick the dough with the help of a fork, place it on a bowl or a cupcake tin and grease it with oil. Bake it at 160°C for 10-12 mins. Once they're done baking, let them cool down. For the Filling In a bowl add green mung beans, onion, tomato, potato, yoghurt, tamarind chutney, mint & coriander chutney, pomegranate, give it a good toss. Season the mixture with chaat masala, salt, Assembling: Take a tokri, fill it with the mixture and top it with pomegranate seeds, tamarind chutney and nylon sev. Our Tokri Chaat is ready to serve. Host : Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/