Katori Chaat Recipe By Food Fusion (Ramzan Recipes)

Make chaat in a katori. Impress your guests this ramzan. Complete recipes along with chutneys. #HappyCookingToYou

Written recipe: https://bit.ly/2WBTZ0H

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Katori Chaat
Recipe in English:

Ingredients:
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Oil 2 & ½ tbs
-Pani (Water) lukewarm ½ Cup or as required
-Oil for frying
Prepare Meethi Chutney:
-Imli pulp (Tamarind pulp) 1 Cup
-Cheeni (Sugar) ¾ Cup or to taste
-Sonth (Dried ginger powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Saunf (Fennel seeds) powdered 1 tsp
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
Prepare Green Chutney:
-Hari mirch (Green chilies) 2-3
-Lemon juice 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Pani (Water) 2-3 tbs or as required
Prepare Chaat:
-Chanay (Chickpeas) boiled 1 Cup
-Aloo (Potatoes) boiled & cubes 2 medium
-Hari moong daal (Green lentil gram) soaked & boiled 1 Cup
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomato) deseeded & cubes 1 medium
-Hari mirch (Green chili) chopped 1-2
-Namak (Salt) to taste
-Chaat masala to taste
Assembling:
-Prepared katori
-Chaat
-Green Chutney
-Meethi chutney
-Dahi (Yogurt) whisked
-Meethi chutney
-Lal mirch (Red chili) crushed
-Chaat masala
-Nimco sev

Directions:
For Dough:
-In bowl,add all-purpose flour,salt,oil and mix well.
-Gradually add water,mix well and knead until dough is formed and let it rest for 15 minutes.
-Take a small dough,make a ball and roll out with the help of rolling pin and prick with fork (makes 8).
-On inverted small bowl (1 x 3.5 inch),place rolled dough and press the edges and cut with the help of the knife.
-In wok,heat oil and fry katori wrapped with dough until golden & crispy and remove small bowl with the help of the tong (makes 10-12).
For Meethi chutney:
-In frying pan,add tamarind pulp,sugar and mix well.
-Add dried ginger powder,red chili powder,fennel seeds,red chili crushed and salt,mix well and cook for 2 minutes & set aside.
For Green chutney:
-In ginder,add green chilies,lemon juice,salt,mint leaves,fresh coriander and water,grind well & set aside.
For Chaat:
-In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well.
Assembling:
-On prepared katori,add chaat,green chutney,meethi chutney,yogurt,meethi chutney,red chili crushed, chaat masala,nimco sev & serve.

Recipe in Urdu:

Directions:
For Dough:
-Bowl mein maida,namak aur oil dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur 15 minutes kliya rakh dein.
-Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein aur fork sa prick ker lein (makes 8).
-Chotay inverted bowl (1 x 3.5 inch) mein rolled dough rakh dein aur edges ko press ker ka knife ki madad sa cut ker lein.
-Karhai mein oil garam karein aur katori wrapped dough ko golden & crispy hunay tak fry ker lein aur chotay bowl ko tang ki madad sa bahir nikal lein (makes 10-12).
For Meethi chutney:
-Frying pan mein imli pulp aur cheeni dal ker ache tarhan mix ker lein.
-Sonth,lal mirch powder,saunf,lal mirch crushed aur namak dal ker ache tarhan mix karein aur 2 minutes kliya paka lein & side per rakh dein.
For Green chutney:
-Grinder mein hari mirch,lemon juice,namak,podina,hara dhania aur pani dal ker ache tarhan grind ker lein & side per rakh dein.
For Chaat:
-Bowl mein chanay,aloo,hari moong daal,pyaz,tamatar,hari mirch,namak aur chaat masala dal ker ache tarhan mix ker lein.
Assembling:
-Tayyar katori mein chaat,hari chutney,meethi chutney,dahi,meethi chutney,lal mirch crushed, chaat masala aur nimco sev dal ker serve karein.