Katlama is Lahore's most wanted street food which is also famous all over the world. Let's make it at home like we do and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/3g9MUMvVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Katlama Recipe in English:Ingredients:Dough:-Maida (All-purpose flour) 1 Cup-Atta (Wheat flour) 1 Cup-Namak (Salt) ½ tsp-Oil 2 tbs-Pani (Water) ½ Cup or as required-Anda (Egg) 1-Baisan (Gram flour) 1 Cup-Lal mirch powder (Red chili powder) 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Dhania (Coriander seeds) crushed 1 tbs-Namak (Salt) ½ tsp or to taste-Zarda ka rang (Yellow food color) ½ tsp-Pani (Water) ½ Cup or as required-Anardana (Dried pomegranate seeds) 1 tbs-Hari moong daal (Green gram) soaked ½ Cup -Oil for fryingDirections:For Dough:-In bowl,add all-purpose flour,wheat flour,salt and oil.-Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.-In bowl,add egg and whisk it,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,yellow food color,water and mix well.-Gradually add water and mix well to make a thick paste.-Grease your hands with oil and knead dough again,take a small dough,make a ball and sprinkle flour and roll out dough with the help of rolling pin.-Spread prepared paste,sprinkle dried pomegranate seeds and green gram.-In wok,heat oil and fry until golden brown.Recipe in Urdu:Ajza:Dough:-Maida (All-purpose flour) 1 Cup-Atta (Wheat flour) 1 Cup-Namak (Salt) ½ tsp-Oil 2 tbs-Pani (Water) ½ Cup or as required-Anda (Egg) 1-Baisan (Gram flour) 1 Cup-Lal mirch powder (Red chili powder) 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Dhania (Coriander seeds) crushed 1 tbs-Namak (Salt) ½ tsp or to taste-Zarda ka rang (Yellow food color) ½ tsp-Pani (Water) ½ Cup or as required-Anardana (Dried pomegranate seeds) 1 tbs-Hari moong daal (Green gram) soaked ½ Cup -Oil for fryingDirections:For Dough:-Bowl mein maida,atta,namak aur oil dal dein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 30 minutes kliya rakh dein.-Bowl mein anda dal ker whisk ker lein,baisan,lal mirch powder,zeera,dhania,namak,zadra ka rang aur pani dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur mix ker ka garha paste tayyar ker lein.-Haathon ko oil sa grease karein aur chota dough la ker ball bana lein,atta chirak dein aur dough ko rolling pin ki madad sa bail lein.-Prepared paste ko dal ker pheela lein,anardana aur hari moong daal dal dein.-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.