#TastedRecipesWe will make Papdi Dhokli today in Kathiyawadi Style.Ingredients of Kathiyawadi Style Papdi Dhokli Recipe For boil Papdi Water - 300ml Salt - to taste Papdi - 250 gm For papdi dough Salt - 1 tbsp Wheat flour - 200gm Oil - 2 tbsp Salt - 1 tbsp Turmeric Powder - 1/2 tsp Green chilli paste - 1 tbsp Ginger garlic paste - 1 tbsp Ajwain - 1 tsp Garam Masala - 1 tsp Jaggery - 25 gm Coriander & cumin powder - 1 tbsp Lemon juice - 1 pcs Methi bhaji - 100 gm For sabzi Cumin - 1 tsp Oil - 100 ml Chopped garlic - 1 tbsp Chopped onion - 1 small pcs Kasuri methi - 1 tbsp Ginger garlic paste - 1 tbsp Crushed groundnut - 2 tbsp Coriander powder - 1 tbsp Turmeric Powder - 1 tsp Red chilli powder - 1 tbsp Tomato puree - 2 pcs Coriander leaves - 2 tbspFull Recipe: https://tastedrecipes.com/recipe/papdi-dhokli/
