An Amazing Kasuri Fish Gravy recipe for you today. #HappyCookingToYou #FoodFusion #WinterRecipes #NewTalentWritten Recipe: https://bit.ly/3CUh0z6Kasuri FishServes 4-5 Recipe in English:Ingredients:-Fish fillets (Surmai/King fish) 750g -Water 3-4 Cups -Sirka (Vinegar) 2 tbs-Dahi (Yogurt) whisked Cup-Lal mirch powder (Red chilli powder) tsp or to taste -Namak (Salt) tsp or to taste -Haldi powder (Turmeric powder) tsp-Dhania powder (Coriander powder) tsp-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Cooking oil 3-4 tbs -Rai dana (Mustard seeds) 1 tsp-Methi dana (Fenugreek seeds) 1 tsp-Curry patta (Curry leaves) 14-15-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) tsp or to taste -Dhania powder (Coriander powder) tsp-Namak (Salt) tsp or to taste -Hari mirch (Green chillies) 3-4-Kasuri methi (Dried fenugreek leaves) 1 tspDirections: -In a bowl,add king fish fillets,water,vinegar,mix well and let it rest for 15-20 minutes then strain & set aside.-In a bowl,add yogurt,red chilli powder,salt,turmeric powder,coriander powder,ginger garlic paste & whisk well.-Add fish fillets and mix well,cover & marinate for 30 minutes.-In a wok,add cooking oil,mustard seeds,fenugreek seeds,curry leaves & mix well.-Add ginger garlic paste & mix well.-Add turmeric powder,red chilli powder,coriander powder,salt,mix well and cook for a minute.-Add marinated fish & marinade & cook on medium flame for 6-8 minutes & turn sides in between,cover & cook for 8-10 minutes.-Slit green chillies with the help of knife.-In a wok,ad green chillies,dried fenugreek leaves,cover & simmer on low flame for 2-3 minutes.-Serve with roti or rice!Recipe in Urdu:Ajza:-Fish fillets (Surmai/King fish) 750g -Water 3-4 Cups -Sirka (Vinegar) 2 tbs-Dahi (Yogurt) whisked Cup-Lal mirch powder (Red chilli powder) tsp or to taste -Namak (Salt) tsp or to taste -Haldi powder (Turmeric powder) tsp-Dhania powder (Coriander powder) tsp-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Cooking oil 3-4 tbs -Rai dana (Mustard seeds) 1 tsp-Methi dana (Fenugreek seeds) 1 tsp-Curry patta (Curry leaves) 14-15-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) tsp or to taste -Dhania powder (Coriander powder) tsp-Namak (Salt) tsp or to taste -Hari mirch (Green chillies) 3-4-Kasuri methi (Dried fenugreek leaves) 1 tspDirections: -Bowl mein surmai fish fillets,pani aur sirka dal ker ache tarhan mix karein aur 15-20 minutes kliya chor dein phir strain ker ka side per rakh dein.-Bowl mein dahi,lal mirch powder,namak,haldi powder,dhania powder aur adrak lehsan paste dal ker ache tarhan whisk ker lein.-Fish fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Karahi mein cooking oil,rai dana,methi dana aur curry patta dal ker ache tarhan mix ker lein.-adrak lehsan paste dal ker ache tarhan mix karein.-Haldi powder,lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Marinated fish ko marinade ka saath dal dein aur darmiyani ancch per 6-8 minutes kliya paka lein aur bech mein sides change kertay rahein aur dhak ker 8-10 minutes kliya paka lein.-Hari mirch ko knife ki madad sa slit ker lein.-Karahi mein hari mirchein aur kasuri methi dal dein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.-Rori aur chawal ka saath serve karein!