Kashmiri Chole | Chana Masala Gravy | By KTT | Kashmiri Tadka Twist

In this video recipe we are making Kashmiri Chole or chana masala and we've used homemade chole masala powder to infuse a real spicy tadka into the gravy masala. The main ingredient is a variety of chickpea called chana or kala chana ('black chana'). Chana Masala or channay or Chole is a dish originating from the Indian subcontinent and is a comfort food for people living in the Northern part of India. However chana masala has gained a lot of popularity in recent times in the West as well and is found on menu in all desi restaurants and is enjoyed by the non-desi people as well due to its mildness. Although the method of making Chana Masala may vary a bit from place to place chana or chole masala is characterized by with distinct taste of ginger, spices and onions.
Enjoy!

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Chapters:
00:00 - Intro
00:11 - Video Intro
00:48 - Chana Masala Process

For detailed written recipe click on the below link:

https://kashmirtadkatwist.ca/post/627517151521243136/kashmiri-chole-chana-masala-gravy

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Music Credit:
Youtube Audio Library
Track: Remembering Her
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