Kashmiri Chicken Pulao Recipe By Food Fusion

This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou

Written Recipe: http://bit.ly/2YfMr2m

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Kashmiri Chicken Pulao
Serves 4-5
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 medium
-Chicken ½ kg
-Badi elaichi (Green cardamom) 7-8
-Hari elaichi (Green cardamom) 5-6
-Lehsan (Garlic) cloves 7-8
-Adrak (Ginger) slices 1 inch piece
-Saunf (Fennel seeds) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 3 Cups or as required
-Cooking oil 1 tsp
-Chawal (Rice) basmati 2 Cups (soaked)
-Cooking oil 1-2 tbs
-Kaju (Cashew nuts) 8-10
-Badam (Almonds) 8-10
-Pista (Pistachios) 8-10
-Sukha nariyal (Dry coconut) 1 tbs
-Kishmish (Raisins) 1 & ½ tbs

Directions:
-In pot,add cooking oil,onion and fry until golden brown.
-Add chicken and mix well until changes color.
-Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and mix well.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame for 20-25 minutes or until chicken is tender.
-Take out chicken pieces for later use then strain stock & set aside.
-In wok,add cooking oil,rice and mix well.
-Add prepared stock,bring it to boil and cook on high flame until water is reduced.
-Cover and steam cook on low flame for 6-8 minutes.
-In frying pan,add cooking oil,cashew nuts,almonds,pistachios,dry coconut,raisins and fry for 1-2 minutes.
-Now add fried nuts and cooked chicken pieces,cover and steam cook on low flame for 4-5 minutes.

Recipe in Urdu:

Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 medium
-Chicken ½ kg
-Badi elaichi (Green cardamom) 7-8
-Hari elaichi (Green cardamom) 5-6
-Lehsan (Garlic) cloves 7-8
-Adrak (Ginger) slices 1 inch piece
-Saunf (Fennel seeds) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 3 Cups or as required
-Cooking oil 1 tsp
-Chawal (Rice) basmati 2 Cups (soaked)
-Cooking oil 1-2 tbs
-Kaju (Cashew nuts) 8-10
-Badam (Almonds) 8-10
-Pista (Pistachios) 8-10
-Sukha nariyal (Dry coconut) 1 tbs
-Kishmish (Raisins) 1 & ½ tbs

Directions:
-Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.
-Chicken shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Badi elaichi,hari elaichi,lehsan,adrak,saunf aur namak dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur darmiyani halki ancch per 20-25 minutes ya chicken gul janay tak paka lein.
-Chicken pieces ko bahir nikal ker side per rakh dein aur yakhni ko strain ker lein.
-Karhai mein cooking oil aur chawal dal ker ache tarhan mix karein.
-Tayyar yakhni shamil karein aur ubal anay ka bad tez ancch per pani reduce ho janay tak apak lein.
-Dhak dein aur halki ancch per 6-8 minutes kliya steam cook ker lein.
-Frying pan mein cooking oil,kaju,badam,pista,sukha nariyal aur kishmish dal ker 1-2 minutes kliya fry karein.
-Ab fried nuts aur cooked chicken pieces rakh ker dhak dein aur 4-5 minutes kliya halki ancch per steam cook ker lein.