Kashmiri Chicken Kofta Kanti | Meatballs Kanti | Healthy Eating | By KTT | Kashmiri Tadka Twist

Kashmiri Chicken Kofta Kanti or Chicken Meatballs Kanti is a variation of famous Kashmiri Kanti. Kanti is believed to be originated in Kashmir and is heavily influenced by the Mughlai cuisine as is any other food consumed there. Originally made from boneless mutton pieces which are fried and are then cooked with onions & tomatoes and flavored with some spices. Kanti acts as an appetizer or can be eaten as a main dish as well usually with naan, roti or any flat bread. Over the time many variations have emerged where Kanti is made using boneless chicken, seekh kebabs etc. however the method of making Kanti remains the same. For this video we have made a healthy version of Kanti using the minimum oil to make chicken koftas (meatballs) .
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Chapters:
00:00 - Intro
00:11 - Video Intro
01:00 - Making Chicken Koftas
06:13 - Chicken Kofta Kanti

For detailed written recipe please click on the link below:

https://kashmirtadkatwist.ca/post/628426130259673088/kashmiri-chicken-kofta-kanti-meatballs-kanti

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Music Credit:
Youtube Audio Library
Track: Serenity
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