Learn how to make Karlyachi bhaji or Karela sabzi - a quick vegetarian Indian main course recipe from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/o5SQKYTweet about this: https://goo.gl/IPOh9nShare on G+ : https://goo.gl/3jOVLnIngredients:250 gms Bitter Gourd (Karla)1/2 tsp Mustard Seeds1/4 Asafoetida (Hing)1 Onion, chopped1/4 tsp Turmeric Powder1/2 tsp Sugar3 tbsp Grated Coconut1 tbsp Mix Masala3 tbsp OilCoriander LeavesSalt to tasteWaterMethod:- First apply salt to the chopped bitter gourd pieces and keep them aside for sometime.- In a pan heat some oil.- Add mustard seeds, asafoetida, onion, coriander leaves and turmeric powder. Saute everything well till the onions become soft.- Squeeze out all the water from the chopped bitter gourd pieces and add it to the masala. Mix well.- Add grated coconut, mix masala, sugar and salt. Mix everything well.- Add little water and cover it with a lid to let everything cook for 10 minutes.- Karlyachi Bhaji is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani