Crispy cutlets made using fresh cauliflower, some masalas and are shallow-fried till perfection. It makes for an awesome appetizer for all!KARARE GOBHI KE CUTLETSIngredients2 cups grated cauliflower1 tbsp crushed ginger-garlic-green chilliesSalt to taste½ tsp red chilli powder¼ tsp turmeric powder1 tsp cumin powder1 tbsp dried mango powderCrushed black peppercorns to taste1½ tbsps white sesame seeds1 medium onion, chopped¼ cup rice flour¾ cup gram flour2 tbsps chopped fresh corianderOil for shallow fryingMicro greens for garnishGreen chutney for servingTomato ketchup for servingMethod1. Take cauliflower in a bowl. Add crushed ginger-garlic- green chllies, salt, red chilli powder, turmeric powder, cumin powder, dried mango powder, crushed peppercorns, white sesame seeds, onion, rice flour and gram flour and mix well. Set aside for 5-10 minutes.2. Divide the mixture into equal portions and shape into tikkis.3. Heat oil in a shallow nonstick pan and shallow fry the tikkis on medium heat for 2-3 minutes on each side or till crisp.4. Drain on absorbent paper5. Transfer on serving plate, garnish with micro greens and serve hot with green chutney and ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KarareGobhiKeCutlets
