Kanda Bhajiya (Onion Crisps) By Preetha | Holi Special | Dakshin Curry | India Food Network

Holi is incomplete without some hot crispies and these Kanda Bhajiya will do you some happiness a great deal. Watch this video as Preetha helps you learn how to make kanda bhajiya at home this holi!

You will require the following ingredients to learn how to cook kanda bhajiya at home:

Besan/ Gram flour 1 cup

Rice flour 1/3 cup

Hing/ asafoetida

Onions- 2 sliced

Ginger, chopped 1 tsp

Green chilli, chopped 1 tsp

Curry leaves - few

Salt to taste

Oil for deep frying

This is awesome, you now know how to make bhajiya

Learn how to make thandai next:
https://www.youtube.com/watch?v=VyWrjB6jVNI


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