Super easy and delicious Kali mirch chicken. This is bound to be your next everyday goto recipe. #HappyCookingToYou #FoodFusion #chicken #digitalammi Written Recipe: https://bit.ly/3iqvKA4Serves 4-5 Recipe in English:Ingredients:-Dahi (Yogurt) whisked 250g-Kali mirch (Black pepper) crushed tbs-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Garam masala powder tsp-Lemon juice 1 tbs-Chicken mix boti 750g-Cooking oil 2 tbs-Pyaz (Onion) sliced 2 medium-Lehsan (Garlic) cloves 6-8-Adrak (Ginger) 2-inch piece-Hari mirch (Green chillies) 2-Kaju (Cashew nuts) 15-16-Water Cup or as required -Cooking oil 3-4 tbs-Darchini (Cinnamon sticks) 2-Laung (Cloves) 5-6-Kasuri methi (Dried fenugreek leaves) 1 tsp-Kali mirch (Black pepper) crushed tsp-Elaichi powder (Cardamom powder) tsp-Hara dhania (Fresh coriander) chopped 1 tbs-Kali mirch (Black pepper) crushed-Hara dhania (Fresh coriander) choppedDirections:-In a bowl,add yogurt,black pepper crushed,cumin seeds,salt,garam masala powder,lemon juice & whisk well.-Add chicken & mix well,cover & marinate for 30 minutes.-In a wok,add cooking oil,onion,garlic,ginger,green chillies,mix well & saut until onions are translucent.-Add cashew nuts,mix well & cook for 2 minutes.-Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame for a minute. -Let it cool then blend to make a paste & set aside.-In the same wok,add cooking oil,cinnamon sticks,cloves & mix well.-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.-Add blended paste,mix well & cook for 2-3 minutes.-Add dried fenugreek leaves,black pepper crushed,cardamom powder,fresh coriander & mix well,cover & cook on low flame until tender (18-20 minutes) & stir in between then cook on high flame until oil separates. -Sprinkle black pepper crushed,fresh coriander & serve!Recipe in Urdu:Ajza:-Dahi (Yogurt) whisked 250g-Kali mirch (Black pepper) crushed tbs-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Garam masala powder tsp-Lemon juice 1 tbs-Chicken mix boti 750g-Cooking oil 2 tbs-Pyaz (Onion) sliced 2 medium-Lehsan (Garlic) cloves 6-8-Adrak (Ginger) 2-inch piece-Hari mirch (Green chillies) 2-Kaju (Cashew nuts) 15-16-Water Cup or as required -Cooking oil 3-4 tbs-Darchini (Cinnamon sticks) 2-Laung (Cloves) 5-6-Kasuri methi (Dried fenugreek leaves) 1 tsp-Kali mirch (Black pepper) crushed tsp-Elaichi powder (Cardamom powder) tsp-Hara dhania (Fresh coriander) chopped 1 tbs-Kali mirch (Black pepper) crushed-Hara dhania (Fresh coriander) choppedDirections:-Bowl mein dahi,kali mirch crushed,zeera,namak,garam masala powder aur lemon juice dal ker ache tarhan whisk ker lein.-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Karahi mein cooking oil,pyaz,lehsan,adrak aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak saut ker lein.-Kaju dal ker ache tarhan mix karein aur 2 minute kliya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch ek minute kliya paka lein.-Thanda ker lein aur blend ker ka paste tayyar ker lein & side per rakh dein.-Us he karahi mein cooing oil,darchini aur laung dal ker ache tarhan mix ker lein.-Marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Kasuri methi,kali mirch crushed,elaichi powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay kliya paka lein (18-20 minutes),bech bech mein chamcha chalatay rahein phir tez ancch per oil alag ho janay tak paka lein.-Kali mirch crushed aur hara dhania dal ker serve karein!