Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Food Fusion

This Kalay Channay Ka pulao with mirchi ka raita is just the thing you need for the weekend. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2sRqBrA

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Kalay Chanay ka Pulao With Mirchi Ka Raita
Serves 6-8
Recipe in English:

Ingredients:
-Ghee 1/4 Cup
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 2
-Tez paat (Bay leaf) 1
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 3-4
-Laung (Cloves) 2
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) tsp
-Pyaz (Onion) sliced 2 medium
-Beef qeema (Mince) 250g (without fat)
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 & tsp or to taste
-Zeera powder (Cumin powder) 1/4 tsp
-Garam masala powder 1/4 tsp
-Kali mirch powder (Black pepper powder) tsp
-Kalay chanay (Black chickpeas) 2 Cups (Boiled with salt)
-Water 1 litre or as required
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Tamatar (Tomato) sliced 1 medium
-Hari mirch (Green chilli) 2-3
-Chawal (Rice) basmati kg (soaked for 2 hours)
-Namak (Salt) 1 tsp or to taste
Mirchi ka Raita:
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1/4 tsp or to taste
-Hara dhania (Fresh coriander) crushed 1 tsp
-Podina (Mint leaves) crushed 1 tsp
-Hari mirch (Green chilli) crushed 1 & tsp
-Lehsan paste (Garlic paste) tsp
-Cooking oil 1 & tbs
-Zeera (Cumin seeds) tsp
-Hari mirch (Green chilli) 2

Directions:
-In pot,add ghee and let it melt.
-Add green cardamom,black cardamom,bay leaf,cinnamon stick,black peppercorns,cloves,star anise, cumin seeds and mix well.
-Add onion and fry until light brown.
-Add beef mince and mix well until it changes color.
-Add ginger garlic paste,green chilli paste and mix well.
-Add yogurt,salt,cumin powder,garam masala powder,black pepper powder,mix well and cook for 8-10 minutes.
-Add black chickpeas and mix well.
-Add water and mix well.
-On muslin cloth,add coriander seeds,fennel seeds and warp it to make a bouquet garni (potli).
-In pot,add potli and bring it to boil,cover and cook on low flame for 18-20 minutes.
-Remove potli and discard it.
-Add tomato,green chillies and mix.
-Add rice,salt,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes.
Prepare Mirchi ka Raita:
-In bowl,add yogurt,salt,fresh coriander,mint leaves,garlic paste and whisk well.
-In small frying pan,add cooking oil,cumin seeds,green chillies and mix well.
-Pour tadka on raita and mix well.
-Serve pulao with mirchi ka raita.

Recipe in Urdu:

Directions:
-Pot mein ghee dal ker melt ker lein.
-Hari elaichi,badi elaichi,tez paat,darchini,sabut kali mirch,laung,badiyan ka phool aur zeera dal ker ache tarhan mix karein.
-Pyaz dal ker light brown hunay tak fry ker lein.
-Beef qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix karein.
-Dahi,namak,zeera powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.
-Kalay chanay dal ker ache tarhan mix ker lein.
-Pani dal ker mix ker lein.
-Malmal ka kapray per sabut dhania aur saunf dal ker warp karein aur potli tayyar ker lein.
-Pot mein potli dal ker ubal anay dein aur dhak ker halki ancch per 18-20 minutes kliya paka lein.
-Potli ko nikal lein aur discard ker dein.
-Tamatar aur hari mirch dal ker mix ker lein.
-Chawal aur namak dal ker ache tarhan mix karein aur tez ancch per pani reduce ho janay tak paka lein phir cover ker lein aur halki ancch per 10-15 minutes kliya steam cook ker lein.
Prepare Mirchi ka Raita:
-Bowl mein dahi,namak,hara dhania,podina aur lehsan paste dal ker ache tarhan whisk ker lein.
-Chotay frying pan mein cooking oil,zeera aur hari mirch dal ker mix ker lein.
-Tadka ko raita mein dal ker mix ker lein.
-Pulao ko mirchi ka raita ka saath serve karein!