Kala Mutton Recipe Village Style ! Mutton Recipe | Tasty Recipe Hut

Kala Mutton Recipe Village Style ! Mutton Recipe

Kala mutton is an iconic mutton delicacy of Maharashtra and also popularly known as kala ghost. Though it would takes time to prepare kala mutton curry recipe, with this slow cooking, we can achieve the traditional dark brown color. This also produces succulent mutton pieces with the deep flavor of spices.

Ingredients list
Mutton - 1 kg
Garlic - 15 cloves
Ginger (chopped) - 3 inch
Coriander leaves with stem - 1/3 cup
Turmeric powder - 1/2 tsp
Curd - 1/3 cup
Salt - 2/3 tsp
Mustard oil - 3 tbsp
Onion (slit) - 5 nos
Dry coconut - 1/2 portion
Green chilli - 7 nos
Red chilli powder - 1 tbsp
Hot water - 500 ml
Salt - to taste
Coriander seeds - 2 tbsp
Bay leaf - 2 nos
Black peppercorn - 8 nos
Dry red chilli - 4 nos
Clove - 4 nos
Star anise - 1 no
Black cardamom - 1 no
Cinnamon - 1 inch
Mace - 1 no
Clarified butter (ghee) - 1 tbsp

Cooking steps
1. Put Garlic, ginger, coriander leaves with stem and water in a mixer grinder and make a paste.
2. Put mutton in a bowl, add Garlic, ginger, coriander leaves paste, turmeric powder, salt, and yogurt, mix and set aside to marinate for 60 minutes.
Step 2
3. Put whole onion on a grill and char from all sides on direct flame.
4. Put whole dry coconut on a grill and char from all sides on direct flame.
5. Put green chilli on a grill and char from all sides on direct flame.
6. Roughly chopped charred onion, dry coconut 7 green chilli and put in a Mixer grinder and make a paste.
7. Take oil in a pan and Put marinated mutton on hot oil. Add charred masala paste in pan.
8. Mix well and add hot water
9. Cover and cook on medium to low heat until mutton cooked properly.
10. For tempering, take coriander seed, bay leaf, black pepper corn, dry red chilli, clove, star anise, black cardamom, cinnamon and mace in a hot pan, toast on low heat un till aromatic.
11. Then put in a mixer grinder and make a powder.
12. Add toasted masala powder and clarified butter in mutton, mix well.
13. Serve hot with rice or roti..

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