Thalipeeth Recipe | Maharashtrian Breakfast Recipe | Thalipeeth | Kakdi Thalipeeth | Easy Cucumber Recipe | Simple Breakfast Recipes | Marathi Padarth | Kakdi Thalipeeth Recipe | Cucumber Paratha | Dapate Recipe | How to Make Thalipeeth | Breakfast Recipe A healthy and tasty multigrain flatbread, mainly prepared in western India and north Karnataka region. it is very popular in Marathi cuisine and is typically prepared with rice, wheat, bajra, jowar, and besan flour. it is generally savory in taste and can be served as it, but tastes great with butter and yogurt/curd.Today Chef Archana brought you Summer special morning breakfast recipe Kakdiche Thalipeeth.00:00 Introduction00:29 Dough Preparation2 Cucumber (Peeled & Grated)1/2 cup Wheat Flour1/2 cup Gram Flour1/2 cup Rice Flour1 tbsp Coriander Seeds Powder1 tbsp Red Chilli Powder1 tbsp Cumin Seeds PowderSalt (as per taste)Coriander Leaves2tbsp Oil Water02:22 FryingButter Paper & OilOil03:41 Serving#CucumberThalipeeth #BreakfastRecipe #RuchkarMejwani Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani