KajjiKaya - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals.

http://www.vahrehvah.com/kajjikaya


Ingredients:
pinch cardamom
10 number cashew nuts
1 tbsp ghee
1 cup grated coconut fresh or dry
1/2 cup koya
1 cup maida
to fry oil
10 number raisins
1 cup sooji
1 cup sugar
as needed water


Directions
In a bowl add maida,ghee mix well then add little water and make a dough.


Take a pan add ghee,cashew nuts,raisins saute them and then add Sooji roast for some then add coconut grated roast till it changes colour to slight golden brown,then add khoya,sugar,cardamom powder mix well and keep it aside.


Now take the dough make a small thin puris stuff the mixture and spread water at the edges and press the edges and make as shape at the edges make all and keep it aside.


Now take a pan add oil to fry deep fry these stuffed kajjikaya and remove when it is slight golden brown colour.

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