कढ़ी | Kadhi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Kadhi-chawal is a duo which is unbeatable till date. Every true blue desi will agree!
KADHI

Ingredients

½ cup yogurt
1 tbsp gram flour
2 tbsps oil
1 tsp mustard seeds
1 tsp cumin seeds
3-4 cloves
1 inch cinnamon stick
6-8 curry leaves
2-3 dried red chillies
2-3 green chillies, slit
½ tsp fenugreek seeds (methi dana)
¼ tsp asafoetida (hing)
1 tsp sugar
Salt to taste

Method

1. Take yogurt in a bowl, add gram flour and 1 ½ cups water and whisk till smooth. Set aside.
2. Heat oil in a deep pan, add mustard seeds, cumin seeds, cloves, cinnamon stick, curry leaves, dried red chillies, green chillies slit, fenugreek seeds and asafoetida and sauté for a few seconds.
3. Slowly pour yogurt-gram flour mixture into the pan and whisk continuously. Cook for 1-2 minutes.
4. Add sugar and salt and mix. Cook for 15-20 minutes on low heat, stirring in between.
5. Take the pan off the heat and serve hot.

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