Kadha Recipes Chef Archana

Learn how to make 3 Types Of Kadha with Chef Archana Arte on Ruchkar Mejwani.

Kadha is a traditional Ayurvedic remedy commonly used in India, especially during the winter season, to boost immunity and provide relief from cold and flu symptoms. Some common ingredients used in Kadha include ginger, turmeric, black pepper, cinnamon, cloves, and tulsi (holy basil). These ingredients are known for their anti-inflammatory, antioxidant, and antimicrobial properties, which can help alleviate symptoms of respiratory infections and strengthen the immune system.

#kadharecipe #healthyrecipes #ruchkarmejwani

Ingredients Used :-
2 cups Water
20-25 Tulsi Leaves
2 Lemon Grass Leaves
2 inch Ginger (grated)
1 tbsp Honey
1 tbsp Flaxseeds
2 cups Water
1 Onion (chopped)
2 tbsp Jaggery Powder
4-5 Dates (soaked & deseeded)
4 Dried Figs (soaked)
2-3 tbsp Dried Black Raisins (soaked)

Host: Archana Arte
Copyrights: REPL

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