Kadai Vegetables are a traditional dish made in almost every household, be it any culture. This is the perfect way to make this diverse dish, a blend of all Indian cultures!KADAI VEGETABLES (Serves - 4)Ingredients 1 medium carrot, peeled, blanched and cut into diamonds 10-12 cauliflower florets, blanched in turmeric water4-5 baby corn, blanched and cut into diamonds5-6 French beans, stringed, blanched and cut into 1 inch pieces 1 small green capsicum, cut into small cubes100 grams cottage cheese (paneer), cut into small cubes 2 tablespoons oil 2 medium onions, chopped2 medium tomatoes, choppedSalt to taste1 tablespoon ginger paste1½ tablespoons garlic paste¼ teaspoon turmeric powder2 teaspoons Kashmiri red chilli powder1 tablespoon coriander powder1¼ teaspoons dried fenugreek leaves (kasoori methi) powder ½ cup tomato puree¼ cup cashewnut-melon seed (kaju-magaz) paste 1 tablespoon chopped fresh coriander leaves + for garnishing Kadai masala 4 tablespoons coriander seeds 12-16 black peppercorns7 green cardamoms 2 dried red chillies1 black cardamom1 tablespoon cumin seeds (jeera)Method 1. To make kadai masala, grind together coriander seeds, peppercorns, green cardamoms, red chillies, black cardamom and cumin seeds to a fine powder. 2. Heat oil in a non-stick kadai. Add 2 tablespoons kadai masala and sauté for a minute.3. Add onions, mix and sauté till well browned. Add tomatoes and salt, mix well and cook till tomatoes soften.4. Add ginger paste and garlic paste, mix and sauté for a minute. Add turmeric powder, chilli powder, coriander powder and 1 teaspoon dried fenugreek leaves powder, mix well and cook for 2-3 minutes. 5. Add tomato puree, mix well and cook till the oil surfaces. Add cashewnut-melon seed paste, mix and cook for 5 minutes.6. Add remaining kadai masala, carrots, cauliflower, baby corn, French beans and capsicum and mix well. Add ½ cup water and stir. 7. Add salt, cottage cheese, coriander leaves, remaining dried fenugreek leaves powder, mix well and cook for 2-3 minutes. 8. Garnish with coriander leaf and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor