kacha lonka murgi from Indrani's kitchen | Indrani's Kitchen

A spicy unique chicken curry with the dominant flavors of green peppers
recipe:

Ingredients

500 gm chicken
10 to 12 green chilies
A bunch of coriander leaves
1 cup of chopped onions
5 to 6 garlic cloves chopped
1 tbsp ginger grated
3 tbsp Mustard oil or any other oil
1 Lemon juice
Salt to taste
Instructions

Make a paste of coriander leaves
Make a paste of green chilies after removing the seeds.
Heat oil
Fry chopped onions till golden.
Add ginger and chopped garlic and fry.
Add chicken and sauté
Add coriander leaves paste and simmer.
Add salt and cover cook for 15 to 20 minutes.
Add the green chilies paste and mix.
Heat on high flame till the water dries up.
Serve hot with steamed rice.

Full RECIPE