Kacchi Biryani (Bangladeshi Style) Recipe By Food Fusion Detailed

Another Biryani Recipe but this one is different. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou

Written Recipe: http://bit.ly/2THMRMh

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Kacchi Biryani Bangladeshi

Serves 5-6
Recipe in English:

Ingredients:
-Shahi zeera (Caraway seeds) ½ tsp
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 4-5
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) 1 piece
-Aloo (Potatoes) peeled 6 small
-Zarda ka rang (Yellow food color) ¼ tsp
-Cooking oil 1-2 tbs
-Mutton mix boti ½ kg
-Lehsan paste (Garlic paste) ½ tbs
-Adrak paste (Ginger paste) ½ tbs
-Hari mirch (Green chili) paste 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Garam masala powder 1 tsp
-Namak (Salt) ½ tbs or to taste
-Lemon juice 1 & ½ tbs
-Dahi (Yogurt) ¼ Cup
-Pyaz (Fried) ¼ Cup
-Kewra water 1 tbs
-Pani (Water) hot ½ Cup or as required
-Ghee 2 tbs
-Dry milk powder ¼ Cup
-Cooking oil ½ Cup
-Sukha aloo bukhara (Dried plums) 6-7
-Chawal (Rice) basmati ½ kg (soaked & 50 % boiled)
-Zarda ka rang (Yellow food color) ¼ tsp
-Pyaz (Fried) ½ Cup

Directions:
-In spice mixer,add caraway seeds,black cardamom,green cardamom,cinnamon sticks,black peppercorns,cumin seeds,nutmeg,mace,grind to make coarse powder & set aside.
-In bowl,add potatoes,yellow food color and mix well.
-In wok,add cooking oil and fry potatoes until light golden brown & set aside.
-In pot,add mutton mix boti,ground spices,garlic paste,ginger paste,green chili,turmeric powder,red chili powder,garam masala powder,salt,lemon juice,yogurt,fried onion and mix well.
-Add kewra water and mix well,cover and marinate for 1-2 hours or overnight in refrigerator.
-In lukewarm water,add ghee,dry milk powder,whisk well & set aside.
-In marinated mutton,add cooking oil and mix well.
-Add fried potatoes,dried plums,half boiled rice,dry milk+ghee mixture,yellow food color,fried onion, cover and seal the edges properly with dough.
-On griddle,place pot and cook on high flame for 10 minutes to build up the steam then cook on low flame for 1 hour.
-Serve with raita.

Recipe in Urdu:

Ajza:
-Shahi zeera (Caraway seeds) ½ tsp
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 4-5
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) 1 piece
-Aloo (Potatoes) peeled 6 small
-Zarda ka rang (Yellow food color) ¼ tsp
-Cooking oil 1-2 tbs
-Mutton mix boti ½ kg
-Lehsan paste (Garlic paste) ½ tbs
-Adrak paste (Ginger paste) ½ tbs
-Hari mirch (Green chili) paste 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Garam masala powder 1 tsp
-Namak (Salt) ½ tbs or to taste
-Lemon juice 1 & ½ tbs
-Dahi (Yogurt) ¼ Cup
-Pyaz (Fried) ¼ Cup
-Kewra water 1 tbs
-Pani (Water) hot ½ Cup or as required
-Ghee 2 tbs
-Dry milk powder ¼ Cup
-Cooking oil ½ Cup
-Sukha aloo bukhara (Dried plums) 6-7
-Chawal (Rice) basmati ½ kg (soaked & 50 % boiled)
-Zarda ka rang (Yellow food color) ¼ tsp
-Pyaz (Fried) ½ Cup

Directions:
-Spice mixer mein shahi zeera,badi elaichi,hari elaichi,darchini,sabut kali mirch,zeera,jaifil aur javatri dal ker ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein.
-Bowl mein aloo aur zarda ka rang dal ker ache tarhan mix ker lein.
-Karhai mein cooking aur aloo dal dein aur light golden brown hunay tak fry ker lein & side per rakh dein.
-Pot mein mutton mix boti,ground spices,lehsan paste,adrak paste,hari mirch,haldee powder,lal mirch powder,garam masala powder,namak,lemon juice,dahi aur fried pyaz dal ker ache tarhan mix ker lein.
-Kewra water dal ker ache tarhan mix karein aur dhak ker 1-2 hours ya overnight kliya refrigerator mein marinate ker lein.
-Neem garam pani mein ghee aur dry milk powder dal ker ache tarhan whisk karein & side per rakh dein.
-Marinated mutton mein cooking oil dal ker ache tarhan mix ker lein.
-Fried aloo,sukha aloo bukhara,hald boiled chawal,dry milk+ghee mixture,zarda ka rang aur fried pyaz
dal ker dhak dein aur edges ko attay ki dough sa properly seal ker lein.
-Tawa per pot rakh dein aur tez ancch per 10 minutes kliya paka lein phir 1 hour kliya halki ancch per paka lein.
-Raita ka saath serve karein.