Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe: https://bit.ly/3a67Dys Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Kabuli pulaoRecipe in English:Ingredients:-Oil ½ cup-Onions 1 medium sliced-Mutton 500 gm-Garlic paste 2 tbsp-Water 4-5 cup-Salt 2 & ½ tsp or to taste-Sugar 2-3 tbs-Mutton stock-Green cardamom powder ½ tsp-Whole spice powder ½ tsp -Oil 3 tbs-Onion -Boiled mutton-Oil 2 tsp-Carrots julienne 1 cup-Sugar 2 tsp-Black raisins ¼ cupAssembling:-Parboiled rice (with 1 tsp salt) 600 gms-Mutton stock -Green cardamom powder 1 tsp-Whole spice powder ½ tsp -Mutton -Carrots & raisinsDirections:-In pot,add oil and onion (sliced),fry until light brown.-Add mutton and saute little.-Add garlice paste and fry until meat changes color.-Now add water and salt,cook until water is reduced to half and meat is tender.-Separate meat from stock and set aside.-Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside.-Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it.-Add whole spice powder,green cardamon powder,mix well and set aside.-In a wok,add oil and onion,fry until light brown.-Add boiled mutton meat and fry for 3-4 minutes,set aside.-In separate fry pan,add oil and carrort julienne,mix it.-Add sugar and saute until sugar melts.-Add black raisins,mix and set aside.For assembling:-In pot, add parboiled rice, spread them and drizzle mutton stock.-Add green cardamom powder, whole spice powder and fried mutton.-Lastly topped with carrot and raisins mixture.-Covered the pot with thick cloth and lid.-Simmer on low flame for 10-15 minutes.-Garnish with carrot, raisins mixture and blanch almonds.Recipe in Urdu:Ajza:-Oil ½ cup-Pyaz 1 medium sliced-Mutton 500 gm-Lehsun paste 2 tbsp-Pani 4-5 cup-Namak 2 & ½ tsp or to taste-Cheeni 2-3 tbs-Mutton stock-Elaichi powder ½ tsp-Garam masala powder ½ tsp -Oil 3 tbs-Pyaz-Boiled mutton-Oil 2 tsp-Gajar julienne 1 cup-Cheeni 2 tsp-Kali kishmish ¼ cupAssembling:-Boiled rice (with 1 tsp salt) 600 gms-Mutton stock -Elaichi powder 1 tsp-Garam masala powder ½ tsp -Mutton -Gajar aur kali kishmishDirections:-Pot mein oil shamil karein,pyaaz dal ker halka brown fry ker lein.-Ab is mein mutton shamil karen aur mix ker lein.-Lehsan ka paste dal ker ghost ko bhoon lein yahan tak k us ka color tabdeel ho jay.-Ab is mein pani aur namak dal ker itna paka lein k pani adha reh jaye aur ghost gal jaye.-Ghost ko yakni sa nikal ker alag rakh dein.-Yahkni ko mazeed paka lein aur chann ker alag rakh dein.-Alag fry pan mein cheeni ko halki aanch per melt ker lein ab is mein yakhni dal dein aur mix ker lein.-Garam masala powder aur eleichi powder dal ker ache tarhan mix ker lein aur side per rakh dein.-Ab alag karhai mein oil aur pyaaz shamil karein aur halka brown fry ker lein,is mein boiled mutton shamil ker k 3-4 minute kliya fry ker lein aur side per rakh dein.-Fry pan mein oil aur gajar dal ker mix karein,cheeni shamil ker k itna paka lein k cheeni ghul jaye,akhir mein kali kishmish dal ker mix karein aur side per rakh dein.For assembling:-Pot mein boil chawal dal ker pheela lein,is k uper yakhni dal dein.-Elaichi powder, garam masala powder aur fried ghost shamil karein.-Sab sa akhir mein gajar aur kishmish ka mixture daalein.-Pot per kapra aur lid laga ker halki aanch pe 15-20 minutes ke liye dum dein. -Carrot,raisins mixture aur badam k saath surf karein.