Kabuli Chana Sundal/Chickpea Prasad By Preetha II Dakshin Curry | India Food Network

The Ganpati season brings you a whole variation of Modaks but Preetha takes you through a Chickpea prasad! Try out this delicious and simple recipe and tell us whether it made it to your card!

Ingredients :

1 cup Kabuli chana- soaked overnight and boiled with pinch of turmeric and salt
1 tbsp oil
1 tsp mustard seeds
Curry leaves
2 to 3 dried red chillies
1/3 cup grated coconut
Salt to taste

Click here for delicious recipe of tarmarind rice: http://bit.ly/1FTqUMD


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