KAABOO Rock'n Chef 2017: San Diego Regionals - Paul Desrochers

Check out our KAABOO Rock'n Chef finalist, PaulieCooks (@pauliecooks) plate some "New England BBQ" with sous vide FAO 34 Octopus.

Special thanks The Chefs' Warehouse (@wherechefsshop), McCormick For Chefs (@mccormick4chefs), Front of the House - FOH, Inc. (@fohinc), and Fresh Origins Microgreens (@freshoriginsmicrogreens). #RocknChefKaaboo

This video features the Front of the House Harmony Oval - #PerfectlyPlated #FOHinAction